File Sharing

People interpret file sharing differently, but there is something that doesn’t change no matter in what side of the fence you are. It is always about money.

Opposing views in the industry about file sharing is mainly between software developers and the controversy about open source vs. proprietary software or established artists that already make their millions and they want more, and new emerging artists that just want to get there, and don´t have the opportunity of working with a big industry label such as Sony Music Entertainment, Universal Music Group, Warner Music Group or EMI.

For example when you graduate from University and you start applying for jobs is really common to find something that say “3-4 year experience”. So yes they don´t hire you because you don´t have the experience, but how you can you get that experience if you don´t get the job? Good question, maybe working as a volunteer? Maybe as a placement or internship were they will not pay you?

Something similar happen with new bands, they want people to listen to their music and without a label that can produce their CD´S they just record their songs in a local studio or maybe their own garage, with their own money for later uploading it on the net for file sharing, YouTube, social networking, going viral with their own production for people to listen for free. They don´t get the money but they get the experience, people will listen to them and their music can get to any part of the world easily.

File-sharing isn’t something that can just be stopped, even if the big labels do something to shut down file sharing and p2p, there is always a way to go around it. Before p2p and when email had reduced space, people use virtual drive accounts like x-drive, upload music and give the username and password for people to login and download, other ways was sending mp3 thru messenger, or creating your own FTP server with www file sharing pro, using email when the space was a little more generous, and many other ways.

Because of this, big record and producer labels should adapt to the new way of distribution and start using it as the new bands, just like marketing. You can always make millions with merchandising, concerts, tours and of course with the fans that will always buy a collection CD.  Another way to adapt could be, creating a new way of music recording sales certification maybe a “Shared Music certification” , what band have more likes or downloads?

Can you imagine how many good bands didn’t make it all the way just because nobody knows about them? Nobody listen to them because files haring, internet, mp3 didn’t exist?

Reference

Martin, B, Moore, C & Salter, C, 2010, 'Sharing music files: tactics of a challenge to the industry', First Monday, vol. 15, no. 12.

Food: Art and Culture

I definitely consider cooking and food an art, even now you can enrol into a university and study culinary arts where apart from cooking you learn how to manage and administrate a business related to hospitality maybe a restaurant, a café, a hotel or a bar. In this way looking around the world is very nice to see how all this art and cultures of cooking and spices and ingredients from the entire world fusion, in different countries because of migration or because of marketing.  With food is really easy to view cultures other than your own because you have it in your weekly menu.

Let see:  A normal day in my life menu will be if I only consider dinners...

Monday: Peruvian dish cebiche, fish cooked in Lime juice and chilli

Tuesday: Pasta spaghetti Bolognese easy to make (Italian food?)

Wednesday to slacker to cook I will eat Maccas/Subway/KFC/ Junk process food (United States)

Thursday: Fried rice? (Chinese)  could be Malaysian, Thai, Vietnamese or even Peruvian style fried rice

Friday: I might go out, eat in a fancy restaurant could be anything, Thai, Vietnamese, Indian, fusion? etc.

Saturday: maybe another Peruvian dish can´t forget where I am from.

Sunday: an Argentinean BBQ in my house with a German beer? Nice!!!

In this way saying how many cultures and way of cooking is around my life all this has influenced in what I eat, what I drink, what I cook and not just me, I am sure everybody because you just don't eat typical food from your country you always want to try other flavours other spices and if you like to cook, other ways other techniques of cooking. I am sure you can find a Chinese restaurant or a Mexican restaurant everywhere but they would not taste the same they will adapt to the culture of the country where it is.

The biggest example for me happen in Peru with Chinese restaurants.

My girlfriend is Taiwanese and she speak mandarin. One day I asked her what “CHIFA” means ? she say it's not a mandarin word , I say that's how Peruvians call to Chinese restaurants in Peru. Then I show her a menu with the names of all the dishes with photos and she couldn't recognize any: “that's not Chinese food” she said… awkward they all sound Chinese for me but taste different from any other Chinese restaurant I ever eat.